Each worker focuses on organizing orange containers on the assembly line.
emphasizing hygiene practices.
Three separated rooms with walls.
Monochrome or muted tones for organic look.
Bird's-eye view captures layout.
Realistic proportions.
Use of cross-hatching for depth.
Includes three separate rooms.
Total area measures 100 square meters.
Catering kitchen features efficient layout with floor drains.
Complies with HACCP standards.
Fresh vegetables are spread out on the wooden countertop.
Natural light fills the space,
Clear blue skies with some clouds in the background.
The robotic arm is orange.
On the left side,
The middle section of the building features two floors of suites designated for small businesses,
adding to the tropical ambiance.
Surrounding the plaza are lush palm trees,
inviting atmosphere.
Each worker is focused on organizing orange containers along the assembly line,
ensuring efficient production.
Digital rendering of kitchen equipment.
Inspired by Dahlov Ipcar.
Minimalistic Korean style kitchen design.
Green plants enhance the decor.
Warm inviting atmosphere.
Features ample freezer storage,
prep counters,
Windows allow natural light but can be secured.
Decorated in inviting colors.
Balcony visible with someone picking herbs.
Pan on induction hob.