Compose an elegant main course plate with chicken caprese medallions wrapped in prosciutto, a pamezan-lemon risotto, a parmezan tuille, some roasted cherry tomatoes and balsamic and pesto cream, An elegant main course plate features chicken caprese medallions. The medallions are wrapped in prosciutto. Accompanying the medallions is parmesan-lemon risotto. A parmesan tuille adds texture to the dish. Roasted cherry tomatoes are placed alongside. Balsamic and pesto cream drizzle is artistically applied over the ingredients