Savory Lamb Mince Empanada Gallega
Have you ever craved a pastry that combines a flaky crust with a rich, spiced filling? This lamb mince empanada gallega is just that and more. Perfect for utilizing leftover potatoes, you can fill these delightful pastries with a Moroccan spice blend for an unexpected twist. Imagine a cozy gathering where everyone enjoys a bite of these delicious pastries that remind you of Turkish bread stuffed with minced chicken or lamb burgers, but with a unique flair, Flaky crusted savory lamb mince empanada gallega with golden brown color. Garnished with green herbs. Served with a side of red sauce on a plate. Ideal for gatherings and flavorful bites