Delicious Confit Duck Leg with Orange Sauce and Pumpkin Wedges on Black Plate

This image showcases a beautifully presented lobster Thermidor that is tastefully served. The lobster is garnished generously with herbs, including parsley and thyme. Alongside, there is a side of creamy mashed potatoes and roasted asparagus that complements the dish. A glass of chilled white wine can be seen in the background, adding to the luxurious dining atmosphere. The setting features white linen napkins and elegant gold-accented cutlery, amplifying the fine dining experience.

Duck breast served with beetroot sauce and quartered figs. King oyster mushrooms placed around the dish. Gorgeous presentation on a white plate.

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A beautifully arranged dish on a white ceramic plate. It features a perfectly cooked steak (bife de chorizo) with a golden crust, drizzled with a glossy red wine sauce. Beside the steak, crispy homemade fries are neatly piled and seasoned. On another section of the plate, there is a fresh salad with green lettuce, arugula, and vibrant cherry tomatoes, lightly dressed. The dish is garnished with a roasted garlic head and a sprig of rosemary. The background is minimal, enhancing the presentation of the food.

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Create a dish featuring noodles and sushi served on the same plates. Present each dish distinctively, showcasing vibrant ingredients and careful arrangement.