Chef claps hands to create herb dust over seasoned chicken.
Focus shifts from hands to chicken.
Golden particles sparkle in light.
Roasted cherry tomatoes are placed alongside.
Sea bass fillet topped with cucumber-nut breading presents elegantly.
Accompanied by caramelized baby corn,
asparagus spears,
Contemporary minimalist ceramic bowls and plates showcase Ghormeh Sabzi stew with glossy dark green herbs,
tender beef chunks,
red beans,
and preserved limes.
Fluffy Persian saffron rice elegantly served on sleek modern ceramic dish.
colorful diced Shirazi salad,
and stylish minimalist mugs filled with creamy yogurt drink topped with dried mint.
All elements arranged on casually crumpled traditional Iranian patterned cloth.
Bright natural lighting,
luxurious and appetizing ambiance.
Bold illustration depicts grilled eggplant.
Each dish showcases exquisite culinary artistry with vibrant ingredients.
Other dishes include pasta and vegetables,
also elegantly presented.
Overall,
showcasing its juicy interior.
Restaurant-style dish featuring seared scallop with yam sauce.
Accompanied by mashed apple and carrot.
Camera hovers overhead and rotates slowly,
garnished with vibrant cherry tomatoes,
leafy greens,
illuminated by soft natural light.
Focus on hands and food presentation.
Emphasis on culinary artistry and innovation.
topped with melted cheese and accompanied by sautéed tomatoes and fresh greens.
Additionally,
Includes fresh herbs,
yogurt borani,
Fresh tomatoes and herbs placed decoratively nearby.
Handcrafted ceramic bowl with Ghormeh Sabzi stew.
Side dishes include fresh herbs,
creamy yogurt borani,
and pickled cauliflower.
Background shows soft Iranian patterns and textiles.
Warm natural lighting creates appetizing atmosphere.
Flaky crusted savory lamb mince empanada gallega with golden brown color.
Garnished with green herbs.
Ideal for gatherings and flavorful bites.