Create an elegant main course plate with mash potatoes, round steak, carrots, broccoli, shrimp, mushrooms and pomegranate, Create an elegant main course plate featuring mashed potatoes, a perfectly seared round steak, bright orange carrots, fresh broccoli florets, succulent shrimp, and earthy mushrooms. Add garnishing with bright red pomegranate seeds for a pop of color. The presentation should be refined and welcoming, inviting diners to enjoy a gourmet meal. Use a blend of natural colors to create an appetizing appearance. The arrangement should be thoughtfully crafted to balance the elements on the plate